• Carefully picked for the highest quality
• Known for its distinctive aroma and flavour
• Used to prepare tadka for various dals, lentils, vegetable dishes etc
• Lends an exotic taste to a variety of recipes

• 100% Natural Dhaniya Whole Dry Green (Coriander Seed), Best Spice ingredient For Various Indian kitchen dishes
• Used as a flavoring agent
• Imparts rich aroma to authentic Indian Cuisine

SHASHA WHOLE DAALCHINI - 50G

SHASHA WHOLE ELACHI BIG - 50G

• Carefully picked for the highest quality
• Blend of selected spices
• Has a delicate and sweet flavour
• Enhances the taste of dishes

• Popular Indian culinary spice
• Adds fragrance and flavor and aroma to cuisines to recipes
• Often used in the preparation of sauces, soups, pickles and curry powders
• Low temperature grinding

• Made from whole peppercorns, Zingy spice
• it is ideal for seasoning stews and broths.

• An ideal flavour enhancer
• Used to temper curry, stew, dal, etc.
• Rich in multiple nutrients
• Often used for garnishing naan, savoury biscuits, pastries, as well as salads

• Carefully picked for the highest quality
• Pure and aromatic
• Adds a rich flavour to curries, soups etc.
• Used as a seasoning

• Panch phoron or Bengali five spices is a colourful blend of flavourful seeds
• It includes fennel, black mustard, kalonji, methi, and jeera seeds
• Ingredients are added in equal proportions
• Panch ph or on is usually fried in oiler ghee before adding anything else while making Indian dishes
• It also aids in detoxification of the body
• A spice blend mostly used in the eastern part of India

• Methi is normally used as a spice and its leaves are extensively used in a mixture of culinary preparations
• These are cuboid-shaped, small, hard, dirty yellow coloured, perfumed, strong flavoured seeds of the fenugreek plant.

SHASHA WHOLE RED CHILLI - 100G

• Hot and aromatic
• Has a pungent, nutty taste
• Used as a flavouring agent in a variety of dishes
• Enhances the taste and aroma of dishes
• Makes for a great addition to vegetables, pickles, sauces, etc.

• Hot and aromaticHas a pungent, nutty taste
• Used as a flavouring agent in a variety of dishes
• Enhances the taste and aroma of dishes
• Makes for a great addition to vegetables, pickles, sauces, etc.

• Carefully picked for the highest quality
• Hot and aromatic spice
• Has a pungent, nutty taste
• Used as a flavouring agent in a variety of dishes

• Top your burgers with Shasha White Sesame Seeds and enjoy a delicious crunch with every bite. Carefully picked from the highest-quality sources. Used in the preparation of Indians dishes like laddoo, cookies and vegetables for regular and special occasions. Very good for relieving joint pain and to alleviate stress for arthritis patients.
• Available in:

SHASHA WHOLE TEJ PATA - 50G

• Sweet and tangy spice-condiment
• Delicately sweet and sour in taste
• Pure and natural flavour enhancer
• Imparts a tangy flavour to pickles, curries, sauces and chutneys
• Used in the preparation of beverages, sambhar, rasam, etc
• An excellent addition in soups, rasam, chutneys etc.

• Finely grounded to perfection
• Imparts bright golden-yellow colour to gravies
• Fresh and aromatic spice
• Enriched with good medicinal properties

• Finely grounded chilli powder with mild pungency
• Imparts a sharp zesty flavour and brilliant red colour to curries
• Used as seasoning
• Popular Indian culinary spice

• Finely grounded chili powder with mild pungency
• Imparts a sharp zesty flavor and brilliant red color to curries
• Used as seasoning
• Popular Indian culinary spice

• Finely grounded to perfection
• Imparts bright golden-yellow colour to gravies
• Fresh and aromatic spice
• Enriched with good medicinal properties

• Finely grounded to perfection
• Imparts bright golden-yellow color to gravies
• Fresh and aromatic spice
• Enriched with good medicinal properties

• Finely grounded to perfection
• Imparts bright golden-yellow colour to gravies
• Fresh and aromatic spice
• Enriched with good medicinal properties

• Finely grounded chilli powder with mild pungency
• Imparts a sharp zesty flavour and brilliant red colour to curries
• Used as seasoning
• Popular Indian culinary spice

• Made from the best quality coriander seeds
• Pounded to perfection
• Used as a flavouring agent
• Imparts rich aroma to authentic Indian cuisine

• Finely grounded chilli powder with mild pungency
• Imparts a sharp zesty flavour and brilliant red colour to curries
• Used as seasoning
• Popular Indian culinary spice

• Made from whole peppercorns, Zingy spice
• it is ideal for seasoning stews and broths.

• A typical northern Indian dish involving a delectable combination of condiments including the rare pomegranate rind
• Just a teaspoonful of this mix creates magic.

• Mixture of spices
• Low temperature grinding
• Taste enhancer

• Pure and aromatic
• Assertive blend of choicest of spices
• Used as seasoning
• Adds a deep red colour with a spicy, mouth-watering flavour

• Dry Mango Powder is the tasty and savory Mango powder is now available to enhance the taste of the dishes you prepare using this
• Popularly known as Amchur Powder, perfect for mild sourness and flavour to the dishes.

• Mixture of spices
• Low temperature grinding
• Taste enhancer

• A fine blend of authentic spices
• Lends great taste, colour and texture
• Imparts exquisite flavours and tantalizing aroma to cuisines
• Ideal to relish traditional and innovative fish curry recipes.

• Made from a blend of assertive spices
• Enhances the taste of food

• An excellent spice mix
• Made from a blend of dry mango, mint leaves, tamarind, black pepper, cloves etc. grounded to perfection
• An ideal summer drink mix to relish refreshing Jaljeera instantly
• Can also be used for making Dahi Bhalla, Chat, Papri, Papad etc. more delicious

Premium quality black salt

Offers authentic taste.

Popularly used as a flavour enhancer.

Adds a distinctive touch to salads, fruit chat, and curd recipes

• Carefully picked for the highest quality
• Pure and aromatic
• Adds a rich flavour to curries, soups etc
• Used as a seasoning

Finely grounded powder

Enhances taste and colour of food

Mixture of spices

Flavourful and aromatic

Low temperature grinding

• A special blend of assertive spices
• Makes for a flavourful addition to stewed mutton curry
• Lends an aromatic chorus, a dark tan and a hot taste
• Brings a royal flavour as well as a perfect colour to curries of meat based cuisines
• Available in:

• An authentic blend of choicest of spices
• Adds a rich colour and flavour
• Perfect for making deliciously tangy and mouth-watering bhaji

• Mixture of spices
• For the perfect flavour of Shahi Paneer
• Low temperature grinding

• Sambar Powder is used to make appetizing sambar
• The crush is arranged by using superiority of ingredients
• It will be served with idli, rice, chappathi, etc.

• Mixture of spices
• Adds flavour to vegetables and curries
• Low temperature grinding

• Sweet and authentic easy to make moong dal halwa
• Packed in nutrients like zinc and protein
• helps in diabetes control
• No added sugar and preservatives

• SHASHA Tea Masala is ready from accepted ingredients and spices to savor even the most mundane cup of tea
• This pepper and ginger based merge gives a very unusual twist to the taste of tea

• Refreshing signature taste relished by all age groups.
• Falooda is a rich layered summer dessert mixed with jelly, sabja seeds, vermicelli as main ingredients topped up with ice cream.
• It is a great drink to sip on to beat the scorching summer heat.
• Basil Seeds are one of the best body coolants.
• Top it up with ice cream, dry fruits, jelly and nuts for a royal experience

• Ready in 3 easy steps
• 100 percent vegetarian
• No artificial Colors