Consists of dried chickpeas (Bengal Gram) which have been ground into a gluten-friendly flour
Great substitute for All Purpose Flour
Wheat Flour, can be used in everything from cookies to pizza!
Chana Atta is used as a substitute for wheat flour or in combination with other flours
It is a staple in traditional Indian cooking and is excellent to use in Frittatas, Pancakes, and Gluten-Free Cakes, batters to make deep-fried pakodas or kadhi
Chana flour is free from any contaminants
It will supply your body with essential vitamins, minerals, vegetable protein, and amino acids
It is high in fiber and protein and contain several key vitamins and minerals
It has fewer calories than regular flour
High protein, vegan, 100% natural, no preservatives, non-GMO, gluten free, premium gourmet food grade flour.
